During his tenure at Hormuz Grand Muscat, Panos led his team to achieve several awards, including World Luxury Hotel & Restaurant Awards for Luxury Hotel in Oman & Luxury Restaurant in Oman. Brands owned, managed and/or conceptualised include Marea (Michelin selected), 11 Woodfire (1 Michelin Star), Morini, Mohalla, RSVP, Host, Asma, Tides Bar. Antonio Gonzalez co-founded Sunset Hospitality Group (SHG) in 2011 with a vision to create unique experiences around the world through a diverse mix of hospitality concepts such as SushiSamba and Aura. Over the years Giacomo has increased profitability for the hotel and his latest achievement is the successful opening of the only resort located in The World Islands archipelago, Anantara World Islands Dubai Resort, on 18th December 202. In his past assignments he was actively engaged in local community projects and business councils, winning a Contribution to Culture award in the Marriott Business Council and Spirit to Serve Community award in Dubai. Banis hands-on and human leadership style has remained consistent, and Alephs company culture of empowerment has made it an attractive employer, with a hotel employee turnover below 5%. For something a little more luxurious, guests can opt for the Presidential Suite package for AED 3,000 or the Royal Suite, starting from AED 5,000 per day. Throughout the lockdown, David didnt step foot out of the hotel, ensuring that his teams were looked after and never shied from questions. Its within walking and driving distance to popular tourist and cultural destinations in the area and city. Natashas vision of excellence, creativity and extreme attention to detail has won her public and professional recognition. FIVE Jumeirah Village is the most reviewed hotel on Booking.com with over 30,000 reviews with a rating of 9. Pauls perseverance towards his vision, loyalty to his goals and objectives, outstanding leadership, and dedication to creating moments people live for have significantly set him apart from the fierce competition he faces daily. Whether a guest is staying with us for business or pleasure, we aim to surprise and delight them with elegant touches like this. Le Petit Prince will also be visiting junior guests with charming touches at breakfast, brunch, a kids dinner and more. This industry requires you to know yourself and your mission. All-in-all Alokis marketing prowess has resulted in FIVE Hotels and Resorts in Dubai successfully welcoming over 3.79mn guests of over 192 nationalities to FIVEs award-winning F&B venues and over 4000 events with over 360 top DJs in 1,784 days. Accor. During the pandemic, Panos and his team adapted the hotels sales strategy, diversifying into long-stay business and targeting the domestic market with staycation and food and beverage offers, which helped maintain business. By working with partners from governments to airlines, tour operators to franchisees Panos, alongside the Wyndham team, continue to rebuild confidence in tourism, as people begin to explore once again in this new era of travel. Giacomos leadership style prides itself on the notion that, interested and engaged people do not multitask, fidget with their smartphones, or otherwise dilute their attention and participation during interactions and meetings. Palazzo Versace Dubai was also the first property to introduce a bidding platform for stays, while the F&B segment continued to be a focus for the property. His start has been something to behold. Beginning his career in the Four Seasons Beverly Hills, Los Angeles, Keffer joined Marriott International in his home state of Tennessee sometime later, followed by positions in Florida and New York. We celebrate diversity and continually aspire to have more of it. Sofitel Dubai The Palm . At the forefront of development for the hotel group, Panos has personally signed up to 60 opportunities over his time at Wyndham, with the latest including the largest Tryp hotel with 672 rooms when signed and Wyndham Dubai Marina at 497 rooms. obtaining great results during his period as general manager at SOFITEL Baru Calablanca Beach Resort. Rixos Hotels is a fast, young, energetic, and growing brand and Cenk nverdi has been leading a successful and competitive team on a relentless quest to establish the brand as the leader in setting the stage for memorable 360 guest experiences. The Sofitel Dubai Downtown general manager on how women can make it in a male-dominated industry, Accors RiiSE initiative and leading through tough times. The imaginative powerhouse behind hugely successful homegrown concepts such Dubais iconic rooftop nightlife destination, The Penthouse, chic Italian luxury haute spot, Cinque and gourmet MSG-free Chinese favourite, Maiden Shanghai at FIVE Palm Jumeirah along with award-winning immersive street-food dining experience serving all your food-cart favourites from every delicious corner of the world, Soul Street. Equipped with an unwavering vision of growth and development, he established 7 Management with its inaugural launch of Seven Sisters; a luxurious oasis of music and cuisine within the heart of Beirut. During his time with these exclusive properties, Naim was instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to infuse and reflect the ethos of the brands. In June 2021, Atlantis, The Palm announced its commitment to do business in ways that are good for both people and the planet with the resorts first sustainability initiative Atlantis Atlas Project. Sandeep is passionate about the opportunity to develop the future leaders of this regions industry. We see families visiting from the UAE, the region, and other countries, but quite often the only offering is an extra bed. Little did I know, at the time, that it would snowball into a career with the globally renowned Accor Group. This festive season, children up to six years old enjoy our Christmas Day brunch for free and those aged between nine and 12 enjoy it for AED 99. As CEO, Aloki is a leading tour de force at FIVE Hospitality. Between PPE equipment, strict hygiene measures, and self-isolating repatriates, David made sure to stay close to his team, while supporting and supervising them on this honourable journey. In addition, he provides executive oversight of all aspects of Rotanas day-to-day operations. The term engagement has somewhat staled, but here it means showing genuine interest in the success of the organisation and for each individual team member. The bathrooms have luxurious mini versions of the classics plush kids bathrobes, cosy slippers, and two sets of Lanvin toiletries. Antika, Sayf, The Theater, February 30, B018.DXB, Caf Beirut, Black Flamingo and Lucias are just a few of the stellar homegrown creations of 7 Management with plans to expand into North America and Europe. She has developed a household name that customers have come to know intimately, where friends and family gather regularly and where quality is constant. In 2021, Sunset introduced ten new brands, including SUSHISAMBA, Aura Skypool Lounge, METT Hotels and Resorts, Isola Ristorante Italiano, Folie Restaurant & Sea, and RAISE Fitness & Wellness, taking its portfolio to over 30 venues. Joining COYA in 2021, he formulated an impressive strategy to unify and expand the brand and ensure its bright future. With over 28 years of experience, Yannis brings a wealth of knowledge and expertise with him. The Broth Lab is a healthy homegrown F&B concept under the mother company, The Roost Rotisserie. Built in record time, Grand Hyatt Dubais Conference & Exhibition Centre was designed specifically to become one of the most renowned events, conference and exhibition venues within the destination. Recent projects have included spearheading the 2020 launch of the UAEs first kosher restaurant and the opening of a dedicated salon area within Armani/SPA. Beginning his hospitality career in 2005, Sreejith started out as a guest service agent in Starwood Hotels and worked various Food & Beverage positions in 5* Hotels & Resorts in Starwood, Taj, & Rotana around Middle East and India until 2011. Hailing from the Southern state of Tennessee in the US, Keffer has held managerial positions with Marriott International for over 25 years. Operating a dynamic portfolio of 16 unique and diverse concepts, with several exciting additions in the pipeline. He is instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to reflect the ethos of the brands. Elies contribution to business development within the group coupled with his impressive network of contacts has helped to increase the companys revenue and solidify ADDMINDs position as one of the top players in the industry. Since then, he has played an integral role in the creation from inception to launch of more than 40 venues across nine countries. Fax +480.502.9492. Across his companies, Chris executes over 1600 seamless events annually from party brunches to ladies days to large scale festivals. Due to Richards outstanding business strategies and leadership, all properties within the group have seen a remarkable growth in the year-to-date numbers, looking at the Revenue Generation Index, we saw a 76% growth against last year at Jannah Marina Hotel Apartments, 129% growth at EDGE Creekside Hotel and 10% growth Jannah Burj Al Sarab, Abu Dhabi. In 2023, Hajj plans to continue growing Lavoya Group. With a BA in Hotel and Tourism Management from Notre Dame University, Adib joined Zaya Nurai Island, Abu Dhabi in 2016 as the General Manager prior to this he was the Director of Sales for the Middle East and GCC at Hotel President Wilson (Starwood Luxury Collection) Geneva, Switzerland. Since he joined Jannah Hotels & Resorts in September 2018, Richard oversaw the hotel and restaurant development including the launch of, Sahara Caf an Arabic concept in Ras Al Khaimah during August 2020; Terrace at Cocina Restaurant an Arabic and International concept in Abu Dhabi during September 2020; EDGE Creekside Hotel, Dubai in January 202; Second branch of Feta Restaurant, a Mediterranean concept, in Dubai during January 2021; Halo Halo Restaurant and Asian concept in Dubai with 2 branches during January 2021; and the new cloud kitchen multi-concept that launched January this year. His colleagues and team members will assure you; David is not only someone who lives and breathes hospitality, he is a true leader that does not only take care of business continuity but also understands what is required to meet the expectations of stakeholders, employees, and communities. Daves Hot Chicken, the LA-born street food sensation, backed by celebrities Drake and Samuel Jackson also broke a global sales record in the first week of operation in both Dubai and Qatar openings. The hotel includes 15 food & B=beverage outlets and banqueting facilities which includes 2 ballrooms, 18 meeting rooms and an external catering operation that serves up to 4000 people. His eye for detail and drive for success is acutely tangible in the success story each of these hotels have been since day one. He has held executive positions at many luxury brands including the Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, as well as the award-winning Chedi Andermatt in Switzerland. He spent years working his way across Europe, Asia, and the Middle East plus a few years on cruise ships to get to where he is today. Sofitel Legend Metropole Hanoi has tapped a veteran of the hospitality industry, William J. Haandrikman, to lead the Grand Dame of Vietnam and its 650 hotel Ambassadors as general manager. Andrew leads with a passion for food & beverage and people. Paul Bridger has led Rove hotels since its first opening in Downtown Dubai. Spearheading the companys expansion, Hutchinson led the introduction of 28 new hotels across 13 markets, launched a franchise model for the Group and oversaw the opening of new Global Sales offices in Paris, Milan, Amsterdam, and Istanbul to drive business from these key markets. He oversees all company operations and resources and has launched an array of high-end, themed restaurants throughout the past decade. During his tenure, he continues to demonstrate in many ways how he cares for people, most notably how he cares for the associates that work with him. 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