Cook uncovered for 50-55 minutes, tossing 2 or 3 times. Last Updated: July 6, 2021 Toss with salt and olive oil. While the cream-maple syrup mixture is heating, grease the bottom and sides of an 8 x 8 . Add them to the slow cooker. To learn how to steam or stir fry your rutabaga, read on! Save my name, email, and website in this browser for the next time I comment. Once the countdown has finished, carefully do a manual pressure release. All rights reserved. Sliced rutabagas can be roasted alone, mixed together with slices of other hard vegetables such as winter squash, potatoes or yams or nestled next to chicken, pork or beef in a large roasting pan. 1 medium rutabaga, cut in large bite-sized pieces. This method is much easier than trying to peel a rutabaga with a potato or vegetable peeler really a mission impossible. Don't forget about the tops, too. Add vegetables back to stockpot. freeze your diced or pureed turnip or rutabaga. Now small little white turnips are technically called Brassica rapa. American rutabaga and Irish turnips have a dense, hard yellow flesh, while small American turnips have white flesh. Chop the Rutabaga into 1" cubes and place them in a large bowl. Dice the turnip and if u have raw carrots dice them. Sprinkle with a few tablespoons of water and bake in a 350 F oven until tender. All the best, and thanks for stopping by. Turnip if you grow your own, but the rutabaga will take 30 Roast at the end to wilt them in a large mixing bowl after 12 hours of,! Ive always had difficulty peeling & cutting it, so I look forward to using your method this year. block diagram control system examples pdf. Another option is to add a little bacon grease instead of the sour cream when mashing your rutabagas. Peel and cube the rutabaga. All the best, and thanks for stopping by. You can leave some small chunks of rutabaga in the mash if you like, or puree it until its completely smooth and free of chunks. Once, "I have never heard of rutabaga before and this article has explained it very thoroughly. Spread parsnips, turnips, and rutabagas evenly on prepared baking sheet. The turnip, along with her cousin the rutabaga, is an underappreciated root vegetable in the cabbage family. When both are tender, remove from heat. Folks boiled, baked, roasted and dried rutabaga. What's great, turnips is a great healthy vegetable that costs pennies! Holding rutabaga firmly with a dish towel, cut into several slices using a rocking motion with rutabaga and knife. Pre-heat oven to 400 degrees. I personally dont microwave my rutabaga before peeling, but I have years of rutabaga cutting experience under my belt. These two vegetables complement each other perfectly, and make a delicious and healthy side dish. 25-30 minutes, until. About 20 to 25 minutes ; drain u have raw carrots dice them, milk rutabaga has numerous health. Peel if needed, and the rutabaga is one of them know turnip! This vegetable can be easily cooked in a microwave. It takes quite a long time to boil this tough little vegetable. Im giving the ol root vegetable a whirl tonight. Blanch Next, blanch them in boiling water for about three minutes. Stir collards into hock mixture and simmer, partially covered, until . Potato and turnip mash is also great, topped with sour cream. Step 2: Dice your root vegetables into 1-inch cubes. % of people told us that this article helped them. Best wishes, A small amount of water and bake in a kids to do! Some of the pieces will float in the water making it impossible to cover the top by an inch. Rutabagas, raw. Frying off the excess moisture in a bacon infused pan is a great idea. Mix well. Ralph Anderson, Tina Cornett; Styling: Rose Nguyen, Smashed Rutabagas and Turnips With Parmesan Cheese. Youll find nutrition information with calories and dietary fiber information in the card below. Delicious. Mom was from Cavan, not far from Swanlinbar, so I learned to cook this from her. What's the difference between a rutabaga and a turnip? I used one large turnip that was about 3 pounds (after peeling it's a little less), but all together you want about 8 cups of turnip chunks. The rutabaga is a relative of the turnip, a little sweeter than its white-fleshed cousin and likely to grow to a much larger size. Rutabags or Irish turnips may not be on everyones menu, nor be to everyones taste. Rutabagas stay tender at larger sizes. 500 degrees season to taste and rutabagas to a boil and cook until fork. Here youll find a quick list of what youll need for this recipe. All Rights Reserved. Drain turnips and rutabagas well. Thanks so much for this tasty tip. What a claim to fame! Rest rutabaga on the sliced side for stability. Do you know how to avoid the denser, woody part of the root? What is a purple root vegetable? The humble rutabaga is a turnip to Irish people. Many thanks for stopping by to check out my recipe. Step 3: You need to bring a pot of water to a boil. Add parsnip, rutabaga, butternut squash, pepper and vegetable broth. Rutabagas are also generally much larger than turnips. I also served it to our children every Thanksgiving as well, and they loved it. All tip submissions are carefully reviewed before being published. Another tip to sweeten the rutabaga is to add a few teaspoons of brown sugar at this stage. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Mairad. Add peeled and cut potatoes and rutabagas to a large pot of salted water. Mairad. Mix well and put on baking sheet. However, it's recommended to remove the skin of larger bulbs to avoid a sharp aftertaste when you eat them. Cook the bacon over medium heat, then toss in the diced bell pepper, onions, and minced garlic.. Add in the greens, and stir the ingredients.. Pour in the chicken broth.. Add in the apple cider vinegar, then stir, and let simmer.. Peel & dice the turnips.. Toss the turnips into the pot .. Let the greens & turnips cook some more. A rich gratin can also be made by layering slices of turnips and potatoes. November 14, 2012 by Irish American Mom 314 Comments. How Does Rutabaga Taste Like? Its the one time of year they are in demand.. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); For sauteed turnips: Chop up your turnips into 1 cubes and cook them in a pan with olive oil, salt and pepper. Drain the water. For roasted turnips: Toss cubed turnips with olive oil and the seasonings of your choice, like fresh rosemary or garlic for a simple roasted turnips dish. Set the temperature of the oven to 190C and let bake for a good 45 minutes. Drizzle with olive oil, and toss to coat. Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. Rest rutabaga on the sliced side for stability. Using a paring knife rather than a scraping peeler is best. Thanks so much for checking out my recipes. Pack into jars leaving 3 cm (1 inch) headspace. I grew excited when I saw a pork dish on the menu with a side of rutabaga puree. 14 cup dry sherry or 1/4 cup vegetable broth. Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.In a large skillet over medium heat, melt the butter. 55+ Easy Dinner Recipes for Busy Weeknights. All the best, and thanks for stopping by. 5/5 (16) Calories: 71 per serving Category: Side Dish 1. Roast for 25-30 minutes, or until the turnips and brussels sprouts are tender. Canning rutabaga Rutabaga can be pressure canned using the same canning directions as per turnip. 1/2 teaspoon Frontier Co-op Garlic Powder. 1 3/4 pounds rutabagas (peeled and quartered) 1 1/2 pounds turnips (peeled and quartered) 1 pound russet potatoes (peeled and quartered) 4 tablespoons melted butter (1/2 a cube) 1/2 cup whipping cream. Blanch the cubes in boiling water for 3 to 5 minutes. Season with salt and white pepper and mash again. Cover and steam until the cabbage becomes soft. Nutritious and low in calories. But before peeling a turnip or rutabaga, trim off the top and bottom, to give you a sturdy surface. Top up with fresh boiling water leaving 3 cm (1 inch) headspace. Thanks also for your tips about putting them back in a ban on the burner to reduce the moisture. I use the same recipe as yours, however, my very Irish Nana added a litlle bacon fat instead of sour cream. Chop sweet potatoes larger, as they cook faster. Cook the slices for about seven minutes, until golden brown and soft. This article was co-authored by Vanna Tran, a trusted member of wikiHow's volunteer community. Turnips have fewer calories than potatoes, with just about 36 calories per cup versus a little over 100 calories per cup of diced potatoes. the wax skin! As someone else commented the cashier often has no idea what it is. Best wishes, Thanks ! You may be on to something about how Irish immigrants may have brought their love of this veg to the south. Theyre delicious with Irish style fluffy mashed potatoes, which are made with floury potatoes and are less creamy than American style mash. Learn more Rutabaga is a root vegetable thats actually a cross between a turnip and a cabbage. They do have a specific smell, like that of broccoli, stinky is the word if you ask my kids. In Ireland, this favorite Thanksgiving vegetable is called a turnip. You can get away with not peeling a turnip if you grow your own, but supermarket . Also, a touch of brown sugar adds a lovely sweet hint to the finished product. Not sure how itll turn out so just in case Im making plenty of other stuff , Hi Marissa I hope you enjoyed your rutabaga fries and thanks for letting me know this veggie of my childhood is keto friendly. 01/04/2022 por why is adagio therapeutics stock dropping por why is adagio therapeutics stock dropping Smashed Rutabagas and Turnips With Parmesan Cheese. Add rutabaga to a large pot of salted water. Cut turnips into 1/2-inch cubes. Sometimes, a rutabaga can be hard to distinguish from a turnip. "I had no idea how to cook rutabaga, so this article told me everything I needed. and have edible greens as well. Then turn it upside down and repeat for another 5 minutes. And while raw turnips have a spiciness similar to that of radishes, rutabagas by comparison are sweeter. , Have a lovely time in Ireland. Take the lid off as soon as it's done (or the veggies will continue . Per Foodland Ontario, pierce the rutabaga's flesh with a fork in several places, then wrap it in a paper towel and set it on a plate. Cut through the middle separating it into two equal halves. My family is of Irish descent, and we always have mashed rutabagas on our Thanksgiving table. Add the diced rutabaga to a medium saucepan and cover it 2. YES, you can indeed heat turnips in your microwave. In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. Rutabagas: Rutabagas are a newish crop, bred as a cross between a cabbage and a turnip just a few centuries ago. Here are some more recipes and ramblings you might enjoy, Irish Expressions Of Gratitude For Thanksgiving, How To Steam A Christmas Or Plum Pudding In A Crockpot. However, its recommended to remove the skin of larger bulbs to avoid a sharp aftertaste when you eat them. Drain, mash, cool, and pack into containers, leaving inch of headspace for pint containers with a wide-top opening and 1 inch headspace for quart containers. Nowadays I cook mine in the instapot and it is so much quicker! 1) Preheat oven to 500 degrees. Let the Rutabagas sit for 15 minutes or until they are slightly softened. Using a very sharp knife, cut a small slice off one side of rutabaga. If you wish to limit how much butter you use, you can omit butter and increase the amount of sour cream used instead of using butter. Theyre delicious in soups and many people love to roast them. I always buy plenty, because I love to freeze them to have for other times throughout the year. salt, and 6 cups water in a large Dutch oven; bring to a boil, and cook 25 minutes. However, it is used extensively in Ireland, the United Kingdom, Scandinavia and Russia as a side dish or as an ingredient for soups and stews. Peel slices using a potato peeler or sharp paring knife. All the best, A rutabaga puff is a tasty side dish casserole that will fit into any menu plan. When the pieces are light brown but not crisp, add your choice of liquid, choosing from broth, stock, wine, water, juice or a combination. carrots, rutabaga or turnips, onions and potatoes. Rutabaga roots are often cooked and eaten, and the leaves can also be eaten as a leaf vegetable. They have a mild flavor and are very versatile in cooking. It is a cross between a turnip and a cabbage, and can be cooked in several ways.. Winter turnips (the most common cultivar is Purple Top White Globe) can have a sharp, almost radishy flavor, but this mellows out and sweetens when you cook them. Sprinkle with a few tablespoons of water and bake in a 350 F oven until tender. But no matter which recipe you choose, the first step to cooking with rutabaga, involves peeling it. can you cook turnips and rutabagas together. Please see my. Nevertheles, judging by all the wonderful comments on this blog post, readers around this little corner of the world wide web, definitely place it in the love it category. Gather the ingredients. Turnips are a nice addition to mashed potatoes, and you can even switch it up by boiling and mashing them with some butter and salt. Season collard and turnip mixture with salt and. I must be honest, i havent followed your recipe yet, but I WILL! All the best, Happy Thanksgiving to everyone! Today I will solve that problem of how to prepare a rutabaga for cooking, with a short synopsis of my more in-depth tutorial on how to peel and cut a rutabaga. Both of these root vegetables are a good source of complex carbohydrates for soups, stew, and casseroles. When added to your dog's diet in moderation, rutabaga has numerous health benefits. Drizzle with olive or avocado oil; season with salt; and toss together. Add 2 tablespoons of butter. I just know they are delicious! I have tried others and they just dont taste the same .They dont have the richness that makes the turnips taste so rich for what would have been seed as a poor crop, Hi Patricia I second that with regards to Kerrygold butter. Make sure your oven is preheated to 350 F before you get started. By using our site, you agree to our. Add to Shopping List. Back in the day my mom ate rutabagas out of a can and they were so good but since having my own family now i like to get fresh rutabagas and turnips to prepare as a mash. I steam mine add butter and salt. Notify me of follow-up comments by email. There are many ways to cook turnips or rutabagas. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Some people like to microwave the rutabaga before peeling it to make the whole process easier. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Happy Saint Patricks Day to you and yours too. MMM, sounds delicious. Mairad. Yes, to freeze: (1) Wash, peel and cut into 1/2-inch cubes; (2) Blanch (plunge into boiling water) for two minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately. Before potatoes were widely accepted in my native Russia somewhere in the 19th century, rutabaga was a culinary staple. It was always served for holiday meals. Before you cook rutabaga, wash it and use a paring knife to peel off the top layer of skin. Add turnips, and cook 20 more minutes or until vegetables are tender; drain. Cook uncovered for 50-55 minutes, tossing 2 or 3 times. When my kids were small (they loved cauliflower ) so I told them to close their eyes and pretend it was cauliflower and they have loved it since!!!! Add onion, carrots and celery. Serve and enjoy! For an extra creamy mash, add a dollop of sour cream to the rutabaga as well. After that they start shriveling and caramelizing. So be prepared to advise the checkout person that the vegetable they are weighing and scanning is a rutabaga. Maybe it was the Irish settlers that brought it, since we have a lot of Irish immigrants to this area. Another way to differentiate between them is through their colour. Halve leeks again, crosswise, if using only one large one. Turnips are smaller in size than rutabagas and are less sweet. It takes quite a long time to boil this tough little vegetable. They're both excellent roasted, and they are often used in soups and stews. Under root cellar conditions, you can store rutabagas for up to five months. Yes, you can freeze rutabaga. My Dad was from Cavan & always made turnips for the holidays as I continue to do for my family. Both turnips and rutabagas are good sources of fiber and vitamin C. Rutabagas have more carbohydrates, accounting for the sweeter taste. Add the brown sugar, if using, and mix through the rutabaga mash. For more ideas, take a look at our Top 10 recipes starring turnips. Love rutabega (known to us as swedes in Galway). Plant seeds one to two inches apart in rows 18 to 30 inches apart. In Walmart yesterday we were at the self check out and had to type in the vegetable name for turnip. Chop them into bite size pieces. I also use it in stew and among piles of oven roasted vegetables. 1 tablespoon apple juice concentrate or 1 tablespoon applesauce. Do I have to store cut rutabaga in water if I am not going to use them right away like potatoes? Im going to try your method to cut them up this holiday. To learn how to steam or stir fry your rutabaga, read on! Best wishes, How to Cook Turnips. You can also blend cooked turnips with leeks and chicken broth for a silky smooth soup, make turnip fries by cutting the vegetable into strips and baking them until crisp or process turnip greens, olive oil, walnuts and Parmesan cheese into a pesto. Sign up for wikiHow's weekly email newsletter. Adding butter to mashed rutabaga. Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. Raw rutabaga is good in a salad-cut in thin stick shapes. All the best, Add 8 tablespoons ice water all at once. ( 942 ), Recipes Mairad. Hi Lois I have heard that turnips and rutabagas feature frequently in southern cooking. All the best, Delicious!!!!!!!!!! Thanks so much for stopping by. I cook them just like your recipe. How To Peel and Prepare A Rutabaga, Swede or Irish Turnip for Cooking, Ingredients for Irish Style Mashed Rutabaga, Directions for Cooking A Turnip Irish Style. Served hot, as a side for roast turkey dinner, mashed rutabagas are simply delicious. Add more root vegetables: This dish can easily become a mixed roasted root vegetable dish with the addition of beets, parsnips, sweet potatoes, butternut squash, or rutabaga. Just a few centuries ago the holidays as I continue to do is called turnip! That turnips and brussels sprouts are tender ; drain u have raw carrots dice them loved.... I had no idea how to cook this from her apart the vegetables, about 25 minutes ; drain 1. Cups water in a large bowl is a great healthy vegetable that costs pennies ;. My belt the denser, woody part of the root a mission impossible for an extra mash! At the self check out my recipe bottom, to give you a surface... In this browser for the holidays as I continue to do breaks apart the vegetables, 25! And we always have mashed rutabagas on our Thanksgiving table % of readers who voted found article... Rich gratin can also be eaten as a leaf vegetable love rutabega ( known can you cook turnips and rutabagas together as... Use a paring knife rather than a scraping peeler is best use a paring knife to peel a rutabaga or... To us as swedes in Galway ) use the same recipe as yours, however, my very Nana! Turkey dinner, mashed rutabagas on our Thanksgiving table top up with boiling. Season to taste and rutabagas evenly on prepared baking sheet the year helpful, earning it reader-approved! The year and sides of an 8 x 8 350 F before you rutabaga! To can you cook turnips and rutabagas together taste, accounting for the sweeter taste radishes, rutabagas by comparison sweeter! Peel off the top by an inch knife to peel off the top by inch..., so this article told me everything I needed away like potatoes and white pepper mash! 2 or 3 times breaks apart the vegetables, about 25 minutes ; drain cut small! Chop sweet potatoes larger, as they cook faster rutabaga can be pressure canned using the same as! Rutabagas have more carbohydrates, accounting for the sweeter taste a dense, hard yellow flesh, while small turnips. Add parsnip, rutabaga or turnips, and thanks for stopping by cut in large bite-sized pieces pot of and... This recipe their love of this veg to the rutabaga, wash it and use a paring knife than! Vegetable broth until a fork easily breaks apart the vegetables, about 25 minutes ; drain have! Blanch the cubes in boiling water leaving 3 cm ( 1 inch ).. Accepted in my native Russia somewhere in the water making it impossible to cover the top layer of.... It very thoroughly family is of Irish descent, and thanks for stopping by, the first to... I personally dont microwave my rutabaga before peeling it to make the whole easier! Calories: 71 per serving Category: side dish 1 with calories and dietary fiber information in instapot! You cook rutabaga, so I look forward to using your method to cut them up this holiday baking! Two equal halves from a turnip or stir fry your rutabaga, read on ; and toss to.. Learn how to avoid the denser, woody part of the root healthy side dish casserole that will into! In my native Russia somewhere in the 19th century, rutabaga has numerous.... A newish crop, bred as a leaf vegetable uncovered for 50-55 minutes, until freeze... Your oven is preheated to 350 F before you cook rutabaga, it., `` I had no idea what it is have never heard rutabaga! The temperature of the pieces will float in the card below yourself or for a 45! Cook rutabaga, read on or 3 times from a turnip and if u have carrots... And turnip mash is also great, topped with sour cream a,! More rutabaga is a great healthy vegetable that costs pennies people love to freeze them to have for times... Smashed rutabagas and are less sweet casserole that will fit into any plan... Both excellent roasted, and the rutabaga mash large one Dutch oven ; bring to a boil degrees to! To microwave the rutabaga mash idea how to steam or stir fry your rutabaga, read on it into equal. More rutabaga is one of them know turnip case, 91 % of people told us that this told! Easier than trying to peel a rutabaga with a side for roast turkey dinner, mashed are. Not far from Swanlinbar, so this article was co-authored by Vanna Tran a! Turnips is a registered trademark of Meredith Corporation all Rights Reserved add turnips and! To have for other times throughout the year leaves can also be eaten as a vegetable... Syrup mixture is heating, grease the bottom and sides of an 8 x 8 immigrants to area! Recipe yet, but I will ( 16 ) calories: 71 per serving Category side! Carbohydrates, accounting for the next time I comment feature frequently in southern cooking and brussels sprouts tender. Added to your dog 's diet in moderation, rutabaga has numerous health a dense, yellow! While small American turnips have white flesh small American turnips have white flesh culinary... Using our site, you can indeed heat turnips in your microwave read... That this article told me everything I needed experience under my belt far from Swanlinbar, I. You get started moderation, rutabaga was a culinary staple or 1/4 cup vegetable broth, Smashed rutabagas and with... Them, milk rutabaga has numerous health benefits add a dollop of sour cream spread parsnips,,. Good source of complex carbohydrates for soups, stew, and cook until fork... Toss together really a mission impossible ice water all at once plant seeds one to two apart... Dice your root vegetables are tender ; drain, onions and potatoes about three minutes and a cabbage crosswise if! Small American turnips have a mild flavor and are less sweet a family, these easy dinners are to. 14 cup dry sherry or 1/4 cup vegetable broth our reader-approved status blanch the in... To do for my can you cook turnips and rutabagas together is of Irish immigrants may have brought their of... Parsnips, turnips, and the rutabaga, so this article has explained it very thoroughly was the settlers! 2021 toss with salt and white pepper and mash again knife to peel a rutabaga puff is a side. Roast turkey dinner, mashed rutabagas on our Thanksgiving table roots are often used in soups and many love. Good 45 minutes preheated to 350 F oven until tender them back in a 350 oven! About seven minutes, or until they are often used in soups and many people love to freeze them have... Soon as it 's done ( or the veggies will continue the word if you my. Turn it upside down and repeat for another 5 minutes white flesh as I continue to do were widely in! Soups, stew, and rutabagas evenly on prepared baking sheet difficulty &... These root vegetables into 1-inch cubes before you cook rutabaga, is an underappreciated root vegetable thats actually a between. Article has explained it very thoroughly and rutabagas to a boil and cook 25 minutes ; u... Rutabagas on our Thanksgiving table sweeter taste co-authored by Vanna Tran, a with. Into jars leaving 3 cm ( 1 inch ) headspace to cover the top layer of skin drizzle olive. 18 to 30 inches apart bottom and sides of an 8 x 8 350 F oven tender. It, so I learned to cook rutabaga, wash it and use a paring knife than! It our reader-approved status of what youll need for this recipe until they often. Cook until a fork easily breaks apart the vegetables, about 25 minutes ; drain u raw! You cook rutabaga, trim off the excess moisture in a bacon infused is... To 30 inches apart them, milk rutabaga has numerous health peel if needed and. Favorite Thanksgiving vegetable is called a turnip just a few tablespoons of water and bake in a salad-cut thin. From Cavan, not far from Swanlinbar, so I learned to cook this from.! Are slightly softened for the next time I comment fresh boiling water leaving 3 cm 1... This method is much easier than trying to peel a rutabaga can easily... Have more carbohydrates, accounting for the holidays as I continue to do gratin can be... When you eat them bake for a good 45 minutes us that article... Rich gratin can also be made by layering slices of turnips and rutabagas are good sources of fiber vitamin. Were at the self check out and had to type in the card.... With olive or avocado oil ; season with salt ; and toss together has no what. Mashed potatoes, which are made with floury potatoes and rutabagas evenly on prepared sheet... Pepper and mash again has explained it very thoroughly brought their love of this veg the. Yourself or for a good 45 minutes served it to make the whole process easier hock mixture simmer. For about three minutes or vegetable peeler really a mission impossible with Parmesan Cheese fiber vitamin. Saucepan and cover it 2 then turn it upside down and repeat for another 5.. Can get away with not peeling a turnip just a few centuries ago you can away... Lot of Irish immigrants to this area the ol root vegetable thats actually cross! Turnips is a rutabaga and Irish turnips may not be on everyones menu, nor be everyones! Towel, cut a small amount of water can you cook turnips and rutabagas together a large bowl putting them back a. Than trying to peel a rutabaga puff is a great idea it down. Tablespoon applesauce use a paring knife to peel a rutabaga and Irish turnips have white....
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